Machine installation and certain maintenance operations should only be performed by qualified service personnel. All safety instructions and warnings. View and Download Expobar BREWTUS IV supplemental instructions online. Rotary Pump (IV-R), Vibration Pump(IV), Plumbable Vibration Pump (IV-P). Manuals and User Guides for Expobar BREWTUS IV. We have 1 Expobar BREWTUS IV manual available for free PDF download: Supplemental Instructions.

Author: Shalabar Tygolar
Country: Ghana
Language: English (Spanish)
Genre: Business
Published (Last): 10 March 2009
Pages: 305
PDF File Size: 15.81 Mb
ePub File Size: 9.39 Mb
ISBN: 648-9-65894-609-5
Downloads: 13481
Price: Free* [*Free Regsitration Required]
Uploader: Zulkikus

Check out the video on the right for more info. For now, stick with double shots until you’re comfortable pulling a shot. Steam Wand Use this wand for frothing and steaming your milk. The idea is to softly wet the grounds before pressure is exerted by the pump.


The pump needs to be primed or the machine needs service. It will take about 18 minutes for the digital display and pressure gauge to show that both boilers are up to the set temperature. Don’t show me this message again. There is a lever on the bottom of the machine that you can use to alternate between the plumbed line and water reservoir.

The shower screen is located at the same place the portafilter installs into the machine.

EXPOBAR Brewtus IV with Vibration Pump Espresso Machine User Manuals & Repair Guides – Fixya

Lift the lever fully when satisfied and you’re ready to brew. Set the brew pressure when the machine is cold to prevent accidental burns.


Control Lever The lever on the front of the machine controls a valve inside of the brew group and it also controls the pump for brewing. Cleaning Brewing Components Cleaning the brew head on the lever-style machines is necessary for optimal flavor and brewing pleasure.

Coffee Is Not Hot Enough: The water line can be dropped into a water container, if you like, but you must be careful not to let it mannual dry as it could damage the pump. Your Expobar is a pump-style of espresso machine, which is the best type available. If you’re using a thermometer, you’ll want to learn about lag time and how to read a frothing thermometer to correctly gauge the steaming process.

Crema is creamy foam that is on top ig your espresso and is the essence of what espresso berwtus all about. Pages using duplicate arguments in template calls Prosumers Expobar. Don’t have an account? Retrieved from ” https: Frothing can be a delicate process. Incoming Water Pressure 4.

We’ve got your back. You can think expibar preinfusion is sort of a special trick to help bring out the best flavor in your coffee just before extraction.

BREWTUS IV Machine Manual.pdf

Comments to this Manuals Your Name. A properly brewed espresso, with fresh coffee, will have a thick golden crema on top and not taste bitter or sour. Equal amount of espresso, steamed milk and frothed milk. The pressurized basket takes it easy on you when it comes to the nuance of tamping, grind size, and dosing. Congratulations on the purchase of your new Brewtus IV.


To set the brew pressure, insert a backflush disc into the portafilter and place it into the brew group. Recipes Espresso Espresso is pressure-brewed coffee. Advanced Brewing and Operational Techniques 1.

Cleaning the brewing surfaces is done as follows: There’s a number of mistakes you explbar make that really bring down the quality of your drinks. The Expobar Brewtus is a very unique machine that is designed to provide you with the ultimate in brewing temperature control and, therefore, the best coffee extraction. Exercise caution when using this function; boiling water exiting from the hot water wand can cause severe burns.

If you want to brew right away, we recommend doing 3 separate 4-ounce blank shots mamual preheat the brew group and portafilter. Take this time to start reading up on how to brew and froth below, if this is your first machine or you’re new to pulling shots.

The pump will work fine off any standard incoming water pressure. For a few quick tips to improve your frothing technique, check out the video on the right.

The big secret to finding that exact flavor you’re after, that big punch-in-the-mouth feel, is dialing in your grind.